Nice day to fire up the 26 for some grub. Taters and cornbread in the plans.
26 in kettle firing up
Grilling buddy - Kally is the sweetest dog I have ever had - 8 years old and got her when she was one from a rescue
Cornbread and taters in CI skillets
Fired up the side burner on the genesis for the blackened tilapia
I love the side burner - you can really crank it up.
Taters were good-salt, pepper, onion , garlic, and rosemary.
Cornbread - I have cooked cornbread many times but I think I nailed it on this pan
Fun cook, and used both kettle and Gasser. Also used three CI Skillets - two 12 in and one 10 in.