Brats

[haeffb]

I read the threads on how to cook brats.

I have cooked bratwursts for 30 years. Usually, I just do them indirect, with a little sear at then end to crisps the skins.

But I'm from a German community and I feel like I should do better. Beer bath. Onions. Peppers.

So, lets give it a shot:











Not sure why the red onions turn green with smoke, but whatever. Pretty tasty.

[haeffb]

Also, no Boulevard Pale Ales were injured during this process. The beer bath was a Coors light from the back of the garage fridge.

[SMOKE FREAK]

Love the Boulevard Pale Ale...
But I like my brats straight up...