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Kettle grilled lamb chops

Started by Davescprktl, October 09, 2017, 07:50:55 AM

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Davescprktl

Was cleaning out the freezer and realized I had four lamb chops.  I usually cook them on my Q gasser.  Since these chops were so thick I decided to cook them on my crimson.  Seared them first then moved them over to finish with indirect cooking.  They turned out to be the best lamb chops ever!  Threw together a simple dinner with tater wedges and a salad.





OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

JEBIV

Those are some thick Lamb chops I love them too! just don't cook them enough
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

Those are some MEGA lamb chops! WOW! Nice dinner!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

vverewolf

They look superb. After the sear did you cook with the lid down?

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Travis

What a nice surprise! Hell , maybe I should go look around my freezer.


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Davescprktl

Quote from: vverewolf on October 09, 2017, 12:42:03 PM
They look superb. After the sear did you cook with the lid down?

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I seared them and then moved them over opposite the hot coals.  I then put on the lid making sure the vent holes in the lid were also opposite the hot coals.  This will make sure the heat will flow over the meat for indirect cooking. 
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

vverewolf

Cheers mate

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