2,1 snake with Stubb's

[Joetee]

I'm surprised. While using Stubb's Briquettes with 2,1 snake and both top and bottom vents fully open, the grill maintains about 225-235° at least with the hood thermometer. I know it's not correct but I believe it must be close at that low temp. My first snake making ribs.

Correction... I put my smoke thermometer in and it reads 193. That's how far off the hood thermometer is.

Sent from my SM-G955U using Weber Kettle Club mobile app