VIDEO: super thick pork chops + hot capocolla provolone asparagus bundles

Started by Troy, October 03, 2017, 08:48:56 AM

Previous topic - Next topic

robs2

Every time I try to watch the vid, my app crashes. I searched YouTube but didn't find it. Do you have it hosted elsewhere?


Sent from my iPhone using Weber Kettle Club

MikeRocksTheRed

Quote from: robs2 on October 05, 2017, 05:55:31 AM
Every time I try to watch the vid, my app crashes. I searched YouTube but didn't find it. Do you have it hosted elsewhere?


Sent from my iPhone using Weber Kettle Club

Try this: https://www.facebook.com/WeberKettleClub/videos/1510367362365846/
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

foshizzle

Enjoyed the video. Tried your asparagus wraps with prosciutto and was feeling the need for a little heat and used pepper jack cheese tonight....really good. Will definitely be making it again. Almost did the thick ass pork chops too but family was craving lamb. Will try that another time. Thanks.


Sent from my iPhone using Weber Kettle Club mobile app

[attachment deleted by admin]

robs2

For the asparagus... do you season with anything prior to wrapping?


Sent from my iPhone using Weber Kettle Club

chiku18


Quote from: robs2 on October 05, 2017, 05:55:31 AM
Every time I try to watch the vid, my app crashes. I searched YouTube but didn't find it. Do you have it hosted elsewhere?


Sent from my iPhone using Weber Kettle Club

Or you can use webview by clicking on 3 dots at top right.




Sent from my iPhone using Weber Kettle Club mobile app
Looking for Colored 18 MBH

foshizzle


Quote from: robs2 on October 07, 2017, 06:34:31 AM
For the asparagus... do you season with anything prior to wrapping?


Sent from my iPhone using Weber Kettle Club

I've only made this once so I'm no expert but I did not season or use any olive oil and it came out really good in my opinion. The prosciutto has enough salt and flavor to keep it tasty.

Its not needed but next time I might  experiment and drizzle it with olive oil or possibly balsamic vinegar.


Sent from my iPhone using Weber Kettle Club mobile app