Finally decided to try this...
Splashed a little Worcestershire sauce on a 3 lb Chuck roast. Rubbed with house seasoning (SPOG). Smoked on my Argentinian grill/ Stacker unit on the happy cooker at 250 degrees until IT was 165.
Layed it on a bed of onion, bell peppers, garlic and a Local Coffee Stout beer, with about 1/4 cup of Worcestershire sauce
And threw it on the 26er at 350 for a couple hours.
Shredded it, let the sauce reduce...and DAMMMMMM! This is the 1st of many of these!