1st Time Pepper Stout Beef

[firedude5015]

Finally decided  to try this...
Splashed a little Worcestershire sauce on a 3 lb Chuck roast.  Rubbed with house seasoning  (SPOG). Smoked on my Argentinian grill/ Stacker unit on the happy cooker at 250 degrees until IT was 165.

Layed it on a bed of onion, bell peppers, garlic and a Local Coffee Stout beer, with about 1/4 cup of Worcestershire sauce
And threw it on the 26er at 350 for a couple hours.


Shredded it, let the sauce reduce...and DAMMMMMM! This is the 1st of many of these!

[1buckie]

Yipes !!!


That looks grate!!!!

[firedude5015]

If anyone hasn't tried this...YOU MUST...simple and just plain awesome

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[jd]

that does look really good nice cook

[Pat G]

Looks great FireDude!

[Big Dawg]

Wings and PSB are two of my most often cooked items.

Great Job ! ! !





BD

[CatskillSmoker]

Those look delicious. Will have to try that.
Thanks

[Davescprktl]

Good job!  Never cooked it on my stacker before.  Cool idea.  Need to get a CI pot.

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[robs2]

Looks awesome!  Is the stacker a necessity?  What would be the effect of doing this without the stacker?

[firedude5015]

Looks awesome!  Is the stacker a necessity?  What would be the effect of doing this without the stacker?

The stacker just acts like a smaller WSM...low and slow and indirect is easier. .water pan between the coals and the cooking grate


Sent from my SAMSUNG-SM-G870A using Weber Kettle Club mobile app