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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Pulled pork nachos
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Topic: Pulled pork nachos (Read 1450 times)
HoosierKettle
WKC Ambassador
Posts: 7366
Pulled pork nachos
«
on:
September 20, 2017, 05:20:31 PM »
First time. If you haven't made them yet, do it. Not really photogenic but it was insanely good and easy. It was chips, pulled pork, cheese, jalapeño, Valentina, repeat with another layer and top with a BBQ sauce sour cream mixture after cooking. 15 minutes high indirect heat on the kettle. It was half devoured when I took a pic.
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«
Last Edit: September 20, 2017, 05:22:28 PM by HoosierKettle
»
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Schaefd2
WKC Ranger
Posts: 1301
Re: Pulled pork nachos
«
Reply #1 on:
September 20, 2017, 06:12:04 PM »
@HoosierKettle you must be my twin cuz I've done just that. Same hot sauce too! Except I left the sour cream off cuz I don't care for that shizz. Looks great and thanks for the reminder to do it again!
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I've been called the Robin Hood of Weber Kettles.
mhiszem
WKC Performer
Posts: 3493
Re: Pulled pork nachos
«
Reply #2 on:
September 20, 2017, 07:05:31 PM »
Those look delicious. Will definitely have to try it.
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
Travis
WKC Ambassador
Posts: 6537
Pulled pork nachos
«
Reply #3 on:
September 21, 2017, 01:48:20 AM »
Beer and pork nachos =Coma... Hell yes.
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jd
WKC Brave
Posts: 309
Re: Pulled pork nachos
«
Reply #4 on:
September 21, 2017, 05:22:26 AM »
those look really good
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22.5 Copper kettle
Blue Performer
Copper Performer
Lowbrass
WKC Ranger
Posts: 1700
Re: Pulled pork nachos
«
Reply #5 on:
September 21, 2017, 05:26:17 AM »
Those look amazing!
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"The Fairway" '74, 22” Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26” Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, Crimson and Homer SJGs. 14" and 18" WSM
Grails (HELP!): IMPERIAL GLEN BLUE!
Bubblehead
WKC Brave
Posts: 492
Re: Pulled pork nachos
«
Reply #6 on:
September 21, 2017, 05:57:18 AM »
One of my favorites!
Yours look wonderful!
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Pulled pork nachos
«
Reply #7 on:
September 21, 2017, 06:03:52 AM »
Thanks guys. We will definitely be doing these again. Great little fast cook.
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JEBIV
WKC Ambassador
Posts: 10688
Re: Pulled pork nachos
«
Reply #8 on:
September 21, 2017, 06:45:00 AM »
That would not last long in front of me looks grate !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Davescprktl
WKC Ranger
Posts: 1999
Re: Pulled pork nachos
«
Reply #9 on:
September 21, 2017, 03:11:08 PM »
Quote from: Travis on September 21, 2017, 01:48:20 AM
Beer and pork nachos =Coma... Hell yes.
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Oh yeah!!!! X2
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
Yendor
WKC Brave
Posts: 125
Re: Pulled pork nachos
«
Reply #10 on:
September 22, 2017, 09:03:03 AM »
I keep looking at this and keep thinking, "son of a, yeah, I'm going to have to make that."
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pulled pork nachos