Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Pulled pork nachos  (Read 1449 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Pulled pork nachos
« on: September 20, 2017, 05:20:31 PM »
First time. If you haven't made them yet, do it. Not really photogenic but it was insanely good and easy. It was chips, pulled pork, cheese, jalapeño, Valentina, repeat with another layer and top with a BBQ sauce sour cream mixture after cooking.  15 minutes high indirect heat on the kettle. It was half devoured when I took a pic.




Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: September 20, 2017, 05:22:28 PM by HoosierKettle »
Logged

Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Pulled pork nachos
« Reply #1 on: September 20, 2017, 06:12:04 PM »
@HoosierKettle you must be my twin cuz I've done just that. Same hot sauce too! Except I left the sour cream off cuz I don't care for that shizz. Looks great and thanks for the reminder to do it again!


Sent from my iPhone using Weber Kettle Club
Logged
I've been called the Robin Hood of Weber Kettles.

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Pulled pork nachos
« Reply #2 on: September 20, 2017, 07:05:31 PM »
Those look delicious. Will definitely have to try it.


Sent from my iPhone using Weber Kettle Club mobile app
Logged
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Travis

  • WKC Ambassador
  • Posts: 6537
Pulled pork nachos
« Reply #3 on: September 21, 2017, 01:48:20 AM »
Beer and pork nachos =Coma... Hell yes.


Sent from my iPhone using Tapatalk
Logged

jd

  • WKC Brave
  • Posts: 309
Re: Pulled pork nachos
« Reply #4 on: September 21, 2017, 05:22:26 AM »
those look really good
Logged
22.5 Copper kettle
Blue Performer
Copper Performer

Lowbrass

  • WKC Ranger
  • Posts: 1700
Re: Pulled pork nachos
« Reply #5 on: September 21, 2017, 05:26:17 AM »
Those look amazing!


Sent from my iPad using Weber Kettle Club
Logged
"The Fairway" '74, 22” Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26” Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

Bubblehead

  • WKC Brave
  • Posts: 492
Re: Pulled pork nachos
« Reply #6 on: September 21, 2017, 05:57:18 AM »
One of my favorites! 

Yours look wonderful!
Logged

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Pulled pork nachos
« Reply #7 on: September 21, 2017, 06:03:52 AM »
Thanks guys. We will definitely be doing these again. Great little fast cook.


Sent from my iPhone using Weber Kettle Club mobile app
Logged

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Pulled pork nachos
« Reply #8 on: September 21, 2017, 06:45:00 AM »
That would not last long in front of me looks grate !!
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Pulled pork nachos
« Reply #9 on: September 21, 2017, 03:11:08 PM »
Quote from: Travis on September 21, 2017, 01:48:20 AM
Beer and pork nachos =Coma... Hell yes.


Sent from my iPhone using Tapatalk

Oh yeah!!!! X2
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Yendor

  • WKC Brave
  • Posts: 125
Re: Pulled pork nachos
« Reply #10 on: September 22, 2017, 09:03:03 AM »
I keep looking at this and keep thinking, "son of a, yeah, I'm going to have to make that."
Logged
Pages: [1]
« previous next »