Tri-tipping

[Vwbuggin64]

In order to celebrate another successful mission of the Space X Dragon capsule, i decided a tri-tip and artichoke was in order


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[mhiszem]

Looks delicious!


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[SMOKE FREAK]

Well that's an excellent way to celebrate the dragon capsule thing...

Looks perfect...

[Vwbuggin64]

Well that's an excellent way to celebrate the dragon capsule thing...

Looks perfect...

The Dragon capsule is a supply ship that goes to the International Space Station and is the only one to survive re-entry and land back on Earth.

[MDurso]

Delish

[PorkPatrol]

Can anyone make recommendations where I can find Tri Tip in Jersey!? It's not really a thing here unfortunately.


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[MDurso]

Tip Sirlon, Ball tip, Tri-tip, beef tip roast.. It just looks like a small football of meet, very lean.  So maybe it goes by a different name in your area.  I paid $4.25 a pound over the weekend (Chicago) -about the going rate for tip sirlon roast.  I wonder if cut slightly different or with a different name it'll command a higher price.

[PorkPatrol]

Tip Sirlon, Ball tip, Tri-tip, beef tip roast.. It just looks like a small football of meet, very lean.  So maybe it goes by a different name in your area.  I paid $4.25 a pound over the weekend (Chicago) -about the going rate for tip sirlon roast.  I wonder if cut slightly different or with a different name it'll command a higher price.

Thanks @ MDurso i'll keep an eye out!


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[MDurso]

Tip Sirlon, Ball tip, Tri-tip, beef tip roast.. It just looks like a small football of meet, very lean.  So maybe it goes by a different name in your area.  I paid $4.25 a pound over the weekend (Chicago) -about the going rate for tip sirlon roast.  I wonder if cut slightly different or with a different name it'll command a higher price.

Thanks @ MDurso i'll keep an eye out!

I could be full of it, who knows.  bring a few pics to the butcher and maybe he knows?  Me.. I'm just an enabler.


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[MDurso]

Here is a pic of a tri tip. Not sure how accurate it is...  Kinda small near the back leg by the soup bone

[attachment deleted by admin]

[PorkPatrol]

I'll bring it over to the butcher and see how close he can get! Thanks again @MDurso !


Purveyor of justice, donuts, meat and ways in which to cook it.

[1buckie]

@PorkPatrol

Give them the Nat'l Assoc of Meat Producers number.....

NAMP - 185C

http://www.beeffoodservice.com/recipecut.aspx?id=236


It's the lower tip of the Bottom Sirloin, not some other thing....


See Here for how it comes apart from the primal:

https://www.youtube.com/watch?v=j_p2iz9iq08

Cutting is at about 3:25 in the vid............

[PorkPatrol]

@PorkPatrol

Give them the Nat'l Assoc of Meat Producers number.....

NAMP - 185C

http://www.beeffoodservice.com/recipecut.aspx?id=236


It's the lower tip of the Bottom Sirloin, not some other thing....


See Here for how it comes apart from the primal:

https://www.youtube.com/watch?v=j_p2iz9iq08

Cutting is at about 3:25 in the vid............

Well you learn something new every day! I never knew meat cuts were standardized to that extent!

[kettlebb]

I found that guys work extremely fascinating. I could watch this stuff all day. Truly an art form IMO.


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[Davescprktl]

Perfectly cooked!  Just the way I like it.