Whelp.. I’m blaming everyone here.
This weekend I’ll get out the RED kettle that I don’t know if I’ve ever used it?? I may get out the adjustable lower grate or maybe the heavy duty incredible dude level wire baskets that I had welded up. If I do, maybe the 14 proto…
But I’m going Tri-tip. It was
@Pat G and the recent post that got me hankerin for one.
Opening it up to everyone since it’s been a while since I’ve done one. How do you all want me to cook it? Any thoughts to wood to burn with this? I have some apple, or maybe just a little mesquite. It can get a little sharp with that. Hickory.. eh.. that’s for the pork.
Ideas?