First time cook

[Brain_STL]

So, I'm wandering Sam's Club today picking up the main course for the Lindenwood University first tailgating shindig Thursday evening and the frenched rack of lamb caught my eye. Never had it and always wanted to try it, so I pulled the trigger. I got lucky and nailed it on the first try...just, WOW!


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[kettlebb]

Wow. What temp did you cook at and cook to IT?


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[Brain_STL]

seared it for two minutes each side over direct heat at about 450F-500F, indirect over the same heat for 5 minutes each side and hit 128F as planned (I'll never do that again!). Let it rest for about 10 or 15 minutes and then dug in.


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[mhiszem]

Wow that looks amazing. You cooked it perfectly!


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[Jon]

Very nice. That looks just right. Lamb racks are a cook where you really have to stay on top of temps. Great job.

[hawgheaven]

Fine job! I do these racks once in a while... love them!

[HoosierKettle]

Looks great!  I've seen those at sams but haven't tried them.


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[JEBIV]

It is very difficult to get Lamb just right and man you frickin nailed it I bet it was tasty as ever grate job

[jeffrackmo]

Looks fantastic!!!  I want to rry a lamb shoulder one of these dsys

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[Brain_STL]

Thanks fella's, it was truly pure beginners luck and I really appreciate the accolades. I just wagged everything and looked into the Googles for target temps. I just hope I can recreate it in the future!


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[HoosierKettle]

Not luck. Just the magic of weber covered BBQ


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[Brain_STL]

Not luck. Just the magic of weber covered BBQ


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I'll take that! Thank you very much


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