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Steel head on the blue

Started by HoosierKettle, September 06, 2017, 04:04:31 PM

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HoosierKettle

First time trying this.  It's in progress currently.




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HoosierKettle

#1





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mhiszem

Looks good and still love that blue mbh.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Travis

Skin on over direct heat? I haven't seen steelhead at our local grocery store. Costco?


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kettlebb

You won't hear it enough, beautiful grill bro.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle


Quote from: Travis on September 06, 2017, 05:14:15 PM
Skin on over direct heat? I haven't seen steelhead at our local grocery store. Costco?


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Yes. Bottom vents half. It was at sams. I hadn't seen it either until now. I always do salmon the same way. I only buy it if it has the skin on. The skin protects from direct heat and the layer of fat keeps it moist. A little olive oil, kosher salt, pepper, and a dusting of old bay is what I normally do. I also add a chunk of wood to the coals. Apple this time.


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HoosierKettle


Quote from: kettlebb on September 06, 2017, 05:19:06 PM
You won't hear it enough, beautiful grill bro.


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Thanks!  It is my favorite.


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HoosierKettle

Quote from: mhiszem on September 06, 2017, 05:08:29 PM
Looks good and still love that blue mbh.


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Thanks!  Nothing cooks like a blue mbh!


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Lowbrass

I'm having grill envy!  Food looks good too!


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"The Fairway" '74, 22" Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26" Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, "Smoke", Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

JEBIV

@HoosierKettle those look grate I love doing skin down direct like you said it holds the moisture skin is crispy beautiful cook and grill. Did you have the pup standing by in case it turned into dog food ? LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Shenandoahsmoker

That's what my dogs do, who better to be sous chef...grills best friend.


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