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Author Topic: First time cook  (Read 1510 times)

Brain_STL

  • WKC Ranger
  • Posts: 623
First time cook
« on: September 06, 2017, 07:27:18 PM »
So, I'm wandering Sam's Club today picking up the main course for the Lindenwood University first tailgating shindig Thursday evening and the frenched rack of lamb caught my eye. Never had it and always wanted to try it, so I pulled the trigger. I got lucky and nailed it on the first try...just, WOW!


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: First time cook
« Reply #1 on: September 06, 2017, 07:28:30 PM »
Wow. What temp did you cook at and cook to IT?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Brain_STL

  • WKC Ranger
  • Posts: 623
Re: First time cook
« Reply #2 on: September 06, 2017, 07:35:13 PM »
seared it for two minutes each side over direct heat at about 450F-500F, indirect over the same heat for 5 minutes each side and hit 128F as planned (I'll never do that again!). Let it rest for about 10 or 15 minutes and then dug in.


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: First time cook
« Reply #3 on: September 06, 2017, 10:23:00 PM »
Wow that looks amazing. You cooked it perfectly!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Jon

  • WKC Ranger
  • Posts: 1355
Re: First time cook
« Reply #4 on: September 06, 2017, 11:11:46 PM »
Very nice. That looks just right. Lamb racks are a cook where you really have to stay on top of temps. Great job.
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: First time cook
« Reply #5 on: September 07, 2017, 03:14:43 AM »
Fine job! I do these racks once in a while... love them!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First time cook
« Reply #6 on: September 07, 2017, 03:24:20 AM »
Looks great!  I've seen those at sams but haven't tried them.


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JEBIV

  • WKC Ambassador
  • Posts: 10693
Re: First time cook
« Reply #7 on: September 07, 2017, 10:25:39 AM »
It is very difficult to get Lamb just right and man you frickin nailed it I bet it was tasty as ever grate job
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: First time cook
« Reply #8 on: September 07, 2017, 06:06:05 PM »
Looks fantastic!!!  I want to rry a lamb shoulder one of these dsys

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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Brain_STL

  • WKC Ranger
  • Posts: 623
Re: First time cook
« Reply #9 on: September 08, 2017, 04:35:51 PM »
Thanks fella's, it was truly pure beginners luck and I really appreciate the accolades. I just wagged everything and looked into the Googles for target temps. I just hope I can recreate it in the future!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First time cook
« Reply #10 on: September 08, 2017, 04:48:36 PM »
Not luck. Just the magic of weber covered BBQ


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Brain_STL

  • WKC Ranger
  • Posts: 623
Re: First time cook
« Reply #11 on: September 08, 2017, 05:03:32 PM »

Quote from: HoosierKettle on September 08, 2017, 04:48:36 PM
Not luck. Just the magic of weber covered BBQ


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I'll take that! [emoji16] Thank you very much


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