Made a roti chicken and decided to use it for enchiladas. My wife cut up the ingredients (tomatillos, onion, jalapeno, garlic) and sent me out back to get a grill lit.
Ready for action!
Giving everything a bit of a char.
Cooked down and into the blender with some chicken stock to smooth it out.
All Pau!
Thanks for looking!
Jim
Not sure how to rotate that blender pic?