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Picanha anyone?

Started by crumbsnatcher, August 30, 2017, 05:09:19 PM

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crumbsnatcher

August 30, 2017, 05:09:19 PM
I recently scored a vintage Weber shish kabob ring & skewer kit recently and decided to put it to use tonight. Picanha aka rump cap aka sirloin cap was on sale for $5.99/lb so I picked up a 3 pounder for diner tonight. During prepping, I realized the Weber skewers were a bit flimsy so I ended up using two skewers for the Picanha chunks.  I couldn't utilize the kabob ring because the fixed holes wouldn't accommodate the two skewers being that close together.  Ended up just laying the skewers directly on the cooking grate indirect to the coals and it worked out perfectly.  I was quite pleased with the end result. The Picanha was super tender, juicy and most importantly delicious.




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robert-r

#1
August 30, 2017, 06:02:18 PM
Perfect!
18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Genesis 330, OKJ Highland, Stackers, Roti Rings & Stick Burning Al Pastore Cooker

mhiszem

#2
August 30, 2017, 06:06:01 PM
Looks delicious!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Mr.CPHo

#3
August 30, 2017, 06:06:22 PM
That looks very deelish, Crumbsnatcher. 


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crumbsnatcher

#4
August 30, 2017, 06:54:47 PM
Quote from: Mr.CPHo on August 30, 2017, 06:06:22 PM
That looks very deelish, Crumbsnatcher. 


Sent from my iPhone using Weber Kettle Club

It was a bit heavy for the flimsy Weber skewers. Gonna try the roti spit next time.


Sent from my iPhone using Weber Kettle Club mobile app
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