That looks very good. Recipe?
Sent from my SM-G955U using Weber Kettle Club mobile app
Verde
1.5 tomatillo
2 yellow onion sliced into 3/4 in thick rings
3 poblanos
2 oranges halfed (rest on indirect side while charing tomatillo, onion and poblano
Char ingredients on direct heat till tender put all ingredients with juice of oranges in blender and puree with one bunch cilantro 8 clove garlic season to taste
Char 3 ears of corn direct with other veg removed kernels and set aside
2.5 pound chuck(room temp]
Heavy salt and pepper
Smoked at 245° till probe tender (I pulled at 205° at 5 hours probe slid in and out like butter)
Rested in towles for 45 minutes
Shred chuck mix with corn, two cup mixed shredded cheese and half of the verde to combine. Coat baking pan with verde roll mix in tortillas and fill pan coat with remaining verde and top with more cheese . Back on kettle at 345° for 45 minutes covered and 15 uncovered allow to rest for 10 to 15 minutes prior to slicing.
Crema is 3 roasted poblano 4 cloive roasted garlic 1 avocado zest of 2 limes half bunch of cilantro pureed and folded into cup and a half of sour cream season to taste
That looks very good. Recipe?
Sent from my SM-G955U using Weber Kettle Club mobile app
That looks very good. Recipe?
Sent from my SM-G955U using Weber Kettle Club mobile app
That looks very good. Recipe?
Sent from my SM-G955U using Weber Kettle Club mobile app
Sent from my SM-G955U using
Weber Kettle Club mobile app