Publix had wild, fresh sockeye salmon filets and fresh black-tip shark loins on sale today. I love grilled fish so I bought a piece of each. My pics aren't that great, but the fish was.
Red was up in the rotation
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Someone wants fish too
I expected the wild salmon to have the best flavor, but the black-tip out shined it flavor wise by a mile. Both were seasoned the same and both grilled to 145ish. The salmon was really good but the shark was great. And that's cool b/c the shark is about a third as much
Topic: Grilled Salmon and Shark (Read 793 times)
