I've made ribs 3 times which I think came out great like last meat ribs etc.
Problem is wife and mother in law don't like them.
I cooked them close to 225 degrees using Memphis dust rub and BBQ sauce at the end.
Well today I thought I'd change it up some to try to make them so they would like it.
I did the last meal rib recipe but I cooked them faster. Put them in at 265 and increased the temp slowly up to about 365. Cooked them for 2 1/2 hrs. My target was 350 degrees.
They actually like them this way.
Anyone else have this problem?
Is there another option that might be better?
Thanks
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