Doing a pork butt today. Trying it Myron Mixon style .

Started by bbquy, July 16, 2017, 11:45:23 AM

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bbquy

Here's the butt going on the smoker for 3 1/2 hrs. I smoked it at 275 degrees.


Here it is after 3 1/2 hrs and now I put it in a foil tray with with some apple juice then foiled it and gonna keep it on for another 3 hrs or so until the internal meat temp hit is around 204 or until the temp probe goes in like butter! I thought it would have better bark but smells damn good!



I'll post the finished pics after it's done.



Sent from my iPhone using Weber Kettle Club mobile app

mhiszem

So far so good looking forward to seeing results.


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

bbquy

Here's finished pics. I hit a 2hr stall towards the end. Overall time took 9 1/2 hrs.





Sent from my iPhone using Weber Kettle Club mobile app


mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

apt323

WANTED - Colored Jumbo Joe (18")


Dsorgnzd

Myron Mixon style? Where did you get the peach wood?  ;).  Seriously, that really looks good!

bbquy

Thank you!
Ha ha! Everything but the peach wood and $12,000 smoker!



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