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Various Cooks- first post- pic heavy

Started by phillyc0wb0y, April 24, 2013, 09:27:59 AM

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phillyc0wb0y

My first post here so I thought I would share what I have been up to over the last few months.
Stuffed Turkey Burgers


ABT's


Wings

Stuffed Salmon

Striped Bass & Shrimp

Cabbage and Potatoes


Crabs & Crabcakes

Baby Red Potatoes

Stuffed Meatballs


pbe gummi bear

Bravo! I like you taste and creativity. Thanks for sharing.
"Have you hugged your Weber today?"
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sparky

Wow that all looks great ! Gonna have to try that cabbage and tators !

dazzo


Gotta try the stuffed turkey burgers for my wife.

Cabbage and potatoes - potatoes, veggies, spices?

Been looking at ideas for raised racks. Yours is great    ;D

-Rick
Dude, relax your chicken.

Duke


1buckie



Nice !!!!!

  Nice variety, also !!!!

Terrific job fillin' up the racks......no point in throwing on two hotdogs, is there?

Great prep & fixin's  'turds, wings, shrimp, crab cakes, moinks..... all look great in particular.....stuffed cabbage, too & really everything !!!!

Grate Job !!!   ;D ;D ;D ;D ;D ;D ;D ;D
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Heyjude

Overheard at the phillyc0wb0y house:  "Hey honey, we need more beer, I have to stack the grates again"
Cause bricks are too hard to find, right?  8)
I don't care if you don't like my Avatar, its there for me..

wolgast

That is some good Pics/Food! Awesome!!!

HankB

Great variety there! I got to the stuffed salmon and thought "I'd be stuffed if someone put this in front of me."  ;D It all looks good.

Welcome to the WKC.
kettles, smokers...

Michael Berry

Damn....had to write down all the stuff I want to do after looking at those pics....good stuff...thanks!

javahog2002


SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado

phillyc0wb0y

Thanks everyone for the kind words!! My pleasure to share!!!

Bbqmiller

Nice looking spread you got there. I also like the cabbage dish.

Mark Schnell

Awesome stuff, thanks for sharing it. Could you share how you prepared the cabbage? What is it that you stuffed it with? I know Raichlen has a smoked cabbage in one of his books, is this the same thing? That must make a pretty spectacular presentation when you serve it up!

phillyc0wb0y

Sure thing Mark. The cabbage is cored, then seasoned in between the leaves with salt, pepper, garlic, and agave nectar, and EVOO. Next, make a foil "ring" for you support on the bottom. Adjust until head stands on it own. This one is stuffed with baby red potatoes, onion, and green pepper but you can stuff them with pretty much whatever you like. Prepare a indirect fire and cook until the leaves got tender rotating every 15 minutes or so to avoid burning the outter leaves. This was make along with a smoked corned beef on St. Patty's Day and served directly from the head.