July 6th cook. Lamb Shoulder

[vwengguy]

Any day that ends with "y" is just an excuse to barbecue.  Today's cook is smoked lamb shoulder on my smoke gray MT !

Here it is after about 2.5 hours.. looks good to me!




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[mhiszem]

Delish! Great color. How was it?

[vwengguy]

Still on the grill ! Not done yet :-)


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[mhiszem]

Sorry go too excited and wasn't paying attention to the time. Can't wait to hear how it is!

[vwengguy]

Almost there !



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[vwengguy]

Finally done !
Bone came out easy.


A little bit of rabbit food!

Got a nice smoke ring also!
Tastes as good as it looks !

Thanks for looking .


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[mhiszem]

Looks delicious!


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[Josh G]

Man that looks great!  Love the smoke too.

[vwengguy]

Thanks :-)


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[huntergreen]

outstanding!   did you use a rub on the outside?   also, whats with the tin foil on the probe wire? thanks.

[vwengguy]

I used a home made rub that is based on 1 part my pork rub, + 1 part garlic powder, 1 part onion powder, 1/2 part rosemary, 1/2 part smoked salt, 1/2 part black pepper and maybe something else... I have to look it up.
Smoked it with Apple wood from Weber.
Nice long low smoke at around 225-250 for a good 4-5 hours.
It was only a 1,65 kg lamb shoulder.

Was super good, I did forget to buy apple juice to spray on during the cook, bark comes out better with apple juice.

Ja, I put aluminum foil on my iGrill probe to keep it from getting all smokey and to make clean up way easier. After the first smoke I came up with the foil and have used it since.


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