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Author Topic: Hasselback Potatoes & some thick chuckeyes  (Read 1385 times)

Troy

  • Statesman
  • Posts: 9479
Hasselback Potatoes & some thick chuckeyes
« on: June 28, 2017, 12:55:06 AM »
I went to the grocery looking for something easy at the meat counter.
Everything looked shitty, it was all chicken breast...

So I grabbed some good ol steak and potatoes for some quick Tuesday night CHARCOAL grilling.
I bought the steak at 6pm and ate steak at 8. No gas used.

https://www.youtube.com/watch?v=6hZQTVGXCXg

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Hasselback Potatoes & some thick chuckeyes
« Reply #1 on: June 28, 2017, 04:01:22 AM »
Great video keep up the good work. Hasselback potatoes look amazing. I need to try those. My wife always gets on me for taking too long from start to finish when I grill out.
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Hasselback Potatoes & some thick chuckeyes
« Reply #2 on: June 28, 2017, 04:20:32 AM »
Damn you for making me want a slow and sear more and more [emoji41]


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Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: Hasselback Potatoes & some thick chuckeyes
« Reply #3 on: June 28, 2017, 07:36:02 AM »
Im going to try them taters.

I appreciate you trying to make that handle work on at least a couple of your grills, to bad it dont work better for breaking up the heat. The handles I have on my grills get very hot in the warm weather too.
You can't always get what you want....but if you try sometimes you get what you need

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Hasselback Potatoes & some thick chuckeyes
« Reply #4 on: June 28, 2017, 08:16:37 AM »
Another awesome video by our soon to be infamous 1 handed grilling no glove owning finger burning leader @Troy
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Troy

  • Statesman
  • Posts: 9479
Re: Hasselback Potatoes & some thick chuckeyes
« Reply #5 on: June 28, 2017, 08:19:07 AM »
Im going to try them taters.

I appreciate you trying to make that handle work on at least a couple of your grills, to bad it dont work better for breaking up the heat. The handles I have on my grills get very hot in the warm weather too.

Cmonnnnn... you haven't tried Hasselbacks? I thought this was one of your many specialties.
The handle looks so radass I don't want to remove it. Do I dare put it on a chimney? Will a vertical mount be cooler (thermally)?

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Hasselback Potatoes & some thick chuckeyes
« Reply #6 on: June 29, 2017, 01:18:55 PM »
Nice video!  Keep employees coming!  Spread the word of WKC!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: Hasselback Potatoes & some thick chuckeyes
« Reply #7 on: June 29, 2017, 04:40:19 PM »
Im going to try them taters.

I appreciate you trying to make that handle work on at least a couple of your grills, to bad it dont work better for breaking up the heat. The handles I have on my grills get very hot in the warm weather too.

Cmonnnnn... you haven't tried Hasselbacks? I thought this was one of your many specialties.
The handle looks so radass I don't want to remove it. Do I dare put it on a chimney? Will a vertical mount be cooler (thermally)?

Mines not attached to my chimney the same as yours so youll have to try it.
You can't always get what you want....but if you try sometimes you get what you need

bbquy

  • WKC Brave
  • Posts: 329
Re: Hasselback Potatoes & some thick chuckeyes
« Reply #8 on: July 01, 2017, 03:41:46 PM »
Awesome video @Troy! I'm not a tater guy but that was cool!