News:

SMF - Just Installed!

Main Menu

First ever tri tip

Started by HoosierKettle, June 12, 2017, 06:24:40 PM

Previous topic - Next topic

HoosierKettle

The wife absolutely loved it and she's usually one of my toughest customers. I got a pre-seasoned one from sams which seems to be the only way I can get it around here. We both agreed we would like it better unseasoned and ready for our own seasoning. I'll check a couple butchers now that it's a beloved item.  Only took a couple bad pictures but it was a great first run. Cherry was the smoke on a mix of lump and briqs.








Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

The last picture is all that was left out of 3.5 pounds. I should have taken a pre slice picture.


Sent from my iPhone using Weber Kettle Club mobile app

Travis

Gotta love tri tips. Wonder why it's not a hit here in the Midwest


Sent from my iPhone using Tapatalk

stev

Only place I ever found them was at Aldis and they quit carrying them.

Davescprktl

Tri tips are awesome.  So good and so versatile.  Nice cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

HoosierKettle

Thanks dave. I found them at a local butcher in their natural unseasoned state so I'm anxious to get some more and experiment.


Sent from my iPhone using Weber Kettle Club mobile app

Playdough

@HoosierKettle I actually found some tri-tip at Hamptons Market at Smithvalley and Morgantown Road in the Center Grove. Pretty reasonable price too if I remember.
E-Code 22" Black
M-Code 22" Black

Jon

That looks good, nice job. And I dig the megabasket.