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Author Topic: First ever tri tip  (Read 880 times)

HoosierKettle

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  • Posts: 7366
First ever tri tip
« on: June 12, 2017, 06:24:40 PM »
The wife absolutely loved it and she's usually one of my toughest customers. I got a pre-seasoned one from sams which seems to be the only way I can get it around here. We both agreed we would like it better unseasoned and ready for our own seasoning. I'll check a couple butchers now that it's a beloved item.  Only took a couple bad pictures but it was a great first run. Cherry was the smoke on a mix of lump and briqs.








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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First ever tri tip
« Reply #1 on: June 12, 2017, 06:26:34 PM »
The last picture is all that was left out of 3.5 pounds. I should have taken a pre slice picture.


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Travis

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  • Posts: 6537
Re: First ever tri tip
« Reply #2 on: June 12, 2017, 09:54:22 PM »
Gotta love tri tips. Wonder why it's not a hit here in the Midwest


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stev

  • WKC Brave
  • Posts: 105
Re: First ever tri tip
« Reply #3 on: June 13, 2017, 06:06:44 AM »
Only place I ever found them was at Aldis and they quit carrying them.

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: First ever tri tip
« Reply #4 on: June 13, 2017, 04:21:02 PM »
Tri tips are awesome.  So good and so versatile.  Nice cook!
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HoosierKettle

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Re: First ever tri tip
« Reply #5 on: June 13, 2017, 04:28:11 PM »
Thanks dave. I found them at a local butcher in their natural unseasoned state so I'm anxious to get some more and experiment.


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Playdough

  • Smokey Joe
  • Posts: 27
Re: First ever tri tip
« Reply #6 on: June 13, 2017, 05:55:35 PM »
@HoosierKettle I actually found some tri-tip at Hamptons Market at Smithvalley and Morgantown Road in the Center Grove. Pretty reasonable price too if I remember.
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Jon

  • WKC Ranger
  • Posts: 1355
Re: First ever tri tip
« Reply #7 on: June 13, 2017, 09:39:46 PM »
That looks good, nice job. And I dig the megabasket.