« Reply #4 on: June 12, 2017, 09:07:02 PM »
I use it on almost any ribs I smoke (beer or pork). During the last 2 hours of smoking, I'll start basting some Stubbs sticky sweet on one rack of ribs because I'm weird and love the taste the 2 combined make.
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Rollin coal
22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ