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Author Topic: Memphis Dust  (Read 1528 times)

Madpap

  • WKC Brave
  • Posts: 465
Memphis Dust
« on: June 12, 2017, 11:53:24 AM »
I tried Meatheads Memphis Dust on some baby backs yesterday. Very good rub!


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iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Memphis Dust
« Reply #1 on: June 12, 2017, 12:08:18 PM »
One of the best I have made. His site has a lot of great info.


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Memphis Dust
« Reply #2 on: June 12, 2017, 07:16:30 PM »
Agree, I love the Memphis dust. Ton of useful data on amazingribs.com


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

JDann24

  • WKC Ranger
  • Posts: 534
Re: Memphis Dust
« Reply #3 on: June 12, 2017, 07:54:52 PM »
Agree. It's my go-to rub on anything pork related.
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Vwbuggin64

  • WKC Ranger
  • Posts: 1051
Re: Memphis Dust
« Reply #4 on: June 12, 2017, 09:07:02 PM »
I use it on almost any ribs I smoke (beer or pork). During the last 2 hours of smoking, I'll start basting some Stubbs sticky sweet on one rack of ribs because I'm weird and love the taste the 2 combined make.


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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Memphis Dust
« Reply #5 on: June 13, 2017, 04:26:18 AM »
Quote from: Vwbuggin64 on June 12, 2017, 09:07:02 PM
I use it on almost any ribs I smoke (beer or pork). During the last 2 hours of smoking, I'll start basting some Stubbs sticky sweet on one rack of ribs because I'm weird and love the taste the 2 combined make.


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Nothing makes you weird about liking Stubbs sticky sweet or liking sauce and rub. I sauce at the end of the cook also for my ribs. I guess I need to try this Memphis dust.


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iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Memphis Dust
« Reply #6 on: June 13, 2017, 08:59:59 AM »
Quote from: kettlebb on June 13, 2017, 04:26:18 AM
Quote from: Vwbuggin64 on June 12, 2017, 09:07:02 PM
I use it on almost any ribs I smoke (beer or pork). During the last 2 hours of smoking, I'll start basting some Stubbs sticky sweet on one rack of ribs because I'm weird and love the taste the 2 combined make.


Sent from my iPad using Weber Kettle Club mobile app

Nothing makes you weird about liking Stubbs sticky sweet or liking sauce and rub. I sauce at the end of the cook also for my ribs. I guess I need to try this Memphis dust.


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Yes you do. It's great.


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stev

  • WKC Brave
  • Posts: 105
Re: Memphis Dust
« Reply #7 on: June 14, 2017, 08:21:48 AM »
I want to try these beer ribs
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