Sunday turkey breast on Cabana Roja

[Craig]

It was time for some turkey again. This time I did a turkey breast on the mini WSM. I bought a 5lb breast that was on sale and did Cajun butter injection and seasoned it with creole seasoning.





Going on...



Cabana Roja!



1.5 hours



4 hours at 275-300. I used cherry and pecan wood.



And time to consume mass quantities...with some stuffing and corn..



Wife and daughter loved it. My biggest critics.

Thanks for looking.

[AZ_MIKEY]

Yum yum, except you forgot one thing....




MY PLATE!!!

all kidding aside we do alot of the half turkeys or bone in breast at our house and love them.

[1buckie]

Lookin' good so far.....what's next?


It does say "Beef or Pork" right on the front of the bottle, after all.........

[Joetee]

Yum yum, except you forgot one thing....




MY PLATE!!!

all kidding aside we do alot of the half turkeys or bone in breast at our house and love them.

I have a large turkey breast I'm planning on smoking with my kettle this week end. Can you give me any advise or recipe?

Sent from my SM-G955U using Weber Kettle Club mobile app