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Praise the Lard

Started by mhiszem, May 26, 2017, 01:57:05 PM

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mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

fljoemon

I normally use my Vortex .. interesting .. will try this technique.

Scott Zee

LOVE Mike and Amy Mills. Their 17th St. Barbeque is a must stop when in southern Illinois. Their Magic Dust is my go to and there's always a shaker on my table. GREAT for popcorn
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Big Dawg

Same here, @fljoemon, but I've started using my Slow 'n Sear as an alternative.  That is close to Mike & Amy's method.

Both ways work well.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

hawgheaven

Quote from: Scott Zee on May 31, 2017, 07:47:20 AM
LOVE Mike and Amy Mills. Their 17th St. Barbeque is a must stop when in southern Illinois. Their Magic Dust is my go to and there's always a shaker on my table. GREAT for popcorn

Their Magic Dust is a MUST!!! Love that stuff!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.