Burger Month Entry -- Bacon & Egg Beef Burgers

[Craig]

From Weber's BIG BOOK OF BURGERS.

I substituted turkey bacon in lieu of pork bacon. And used Brioche buns instead of kaiser rolls. It was a huge hit.










Tapped for tonight's cook. A hardly used (maybe 2-3 times) 1979 A code Black MBH. I swapped the ash pan out and borrowed the one from my green MBH. The original is too clean to get ash on. I love this ol' blaik!


























The fries. Frozen but they were delicious.










These were a huge hit. Even my son (who is a picky eater, was loving 'em) definitely a "make again" as we say in our house when a new recipe is a success.




One more pic of the grill for the PEEL.....






Thanks for looking!

[Foster Dahlet]

They look fantastic!  Good work.

[kettlebb]

Love that grill. Nice burgers.


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[SmokeVide]

That kettle is classy. A classic cook, all the way around.

[SmokenJoe]

There's just something  sooooo traditional   about having an egg on a burger.   Nice finished product and it looks like the family was ready to eat

SJ

[LightningBoldtz]

Amazing cook

[JEBIV]

Very classy burger cook and grill

[WNC]

Looks great Craig, love that black mbh, such a classy grill!


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[cumminfourya]

All looks great


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[Travis]

Great lookin black and burger!


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