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Burger month entry. The classic

Started by HoosierKettle, May 22, 2017, 04:27:16 PM

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HoosierKettle

May 22, 2017, 04:27:16 PM Last Edit: May 22, 2017, 06:07:17 PM by LightningBoldtz
What else would I do. You guys know I like few ingredients. 80/20, lawry, craft single, onion. I was genuinely concerned I was going to have a grease fire. By far the best burgers I've ever made.













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Travis

#1
May 22, 2017, 04:53:27 PM
Great crust on those burgers man. Love the shot of it spitting grease all over.


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RumBar

#2
May 22, 2017, 05:14:42 PM
Perfect buns!


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the Tamale Kid

#3
May 22, 2017, 05:48:55 PM
Those look AMAZING; nicely done!
Hunting for Lime, Blue Wave, Yellow, Red, Ivory, & Blue kettles

Nate

#4
May 22, 2017, 05:52:23 PM
@HoosierKettle You should post this in the Cooks, Pics & Recepies section and title it starting with Burger Month Entry.

Great simple burger, just the way I like em. Looks delicious 8)

kettlebb

#5
May 22, 2017, 06:04:26 PM
Great burger entry bud. They don't need to be fancy. I'd take two of those.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

LightningBoldtz

#6
May 22, 2017, 06:07:40 PM
Quote from: Nate on May 22, 2017, 05:52:23 PM
@HoosierKettle You should post this in the Cooks, Pics & Recepies section and title it starting with Burger Month Entry.

Great simple burger, just the way I like em. Looks delicious 8)

I fixed that.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

HoosierKettle

#7
May 22, 2017, 06:08:56 PM

Quote from: LightningBoldtz on May 22, 2017, 06:07:40 PM
Quote from: Nate on May 22, 2017, 05:52:23 PM
@HoosierKettle You should post this in the Cooks, Pics & Recepies section and title it starting with Burger Month Entry.

Great simple burger, just the way I like em. Looks delicious 8)

I fixed that.

Thanks!  Sorry didn't realize I posted in the wrong spot.


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Harleysmoker

#8
May 22, 2017, 06:13:56 PM
Looks good and I like your finger nail polish

SmokeVide

#9
May 22, 2017, 06:56:10 PM
Nice burgers, nice setup and nice technique.
Brian
Seeking: 26 rotisserie

HoosierKettle

#10
May 22, 2017, 07:45:28 PM

Quote from: SmokeVide on May 22, 2017, 06:56:10 PM
Nice burgers, nice setup and nice technique.

Thanks. It was funny. I've used this griddle on the grate of the 26 but never the 22. Tonight I placed it on the 22 and the handles "locked" on to the rim of the 22 like it was made for it.  No grate necessary. It looks like it would slide off but it doesn't budge.


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Foster Dahlet

#11
May 22, 2017, 08:04:08 PM
nice griddle...also, american cheese is terrible....EXCEPT on a burger...then it is awesome goodness.
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

1buckie

#12
May 22, 2017, 08:56:04 PM
Burgers.....ummmmmmmmm..... ;D ;D ;D


Good Show......I could eat a half dozen done like that..... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

greenweb

#13
May 23, 2017, 01:25:54 PM
Great looking cook! Nicely done.

WNC

#14
May 23, 2017, 01:49:17 PM
Those look amazing, I'm gonna have to try the griddle technique for my entry


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