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Author Topic: Yaki mandu  (Read 1184 times)

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Yaki mandu
« on: May 22, 2017, 07:58:05 AM »
...or Korean fried dumplings. 

Made these yesterday to snack on while watching basketball. 

(Clockwise) Sugar, sesame seeds, white pepper, ground pork, extra soft tofu, egg, garlic, shallots, shiitake, green chili, carrots, green onion, wonton skins, soy, fish sauce, sesame oil. 
Made a really easy dipping sauce using ketchup, sriracha, sugar, vinegar, and a little bit of the oil used for frying.

Thanks for looking. 


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Larry

  • WKC Brave
  • Posts: 167
Re: Yaki mandu
« Reply #1 on: May 22, 2017, 08:20:04 AM »
Those look delicious, thanks for sharing.


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It's always better when you're cooking on a Weber!

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Yaki mandu
« Reply #2 on: May 22, 2017, 09:42:33 AM »
Man those look grate !!!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Yaki mandu
« Reply #3 on: May 22, 2017, 10:16:32 AM »
I can't look at this without being upset that I can't try it. Looks like it was a fun cook. Do you wash a wok or treat like ci?


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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Yaki mandu
« Reply #4 on: May 22, 2017, 12:40:46 PM »
Man that looks good! Great ingredients.
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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Yaki mandu
« Reply #5 on: May 22, 2017, 01:29:21 PM »

Do you wash a wok or treat like ci?

The wok becomes seasoned over time.  We wash with soap and water. 


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