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Author Topic: Chicken cut up  (Read 1509 times)

Joetee

  • WKC Brave
  • Posts: 454
Chicken cut up
« on: May 07, 2017, 06:07:28 AM »
Let's see your vote

Ok so I'm grilling two whole chickens all cut up. I marinated them all night in a beer/home made bbq sauce.
I am not wanting to cook them fast. But I have two choices.
Slow n Sear or Vortex.
Let's see your vote.
Thanks

Sent from my SM-G955U using Weber Kettle Club mobile app
« Last Edit: May 07, 2017, 06:47:00 AM by Joetee »
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Joetee

  • WKC Brave
  • Posts: 454
Re: Chicken cut up
« Reply #1 on: May 07, 2017, 08:01:49 AM »
I guess I'll be the only one voting since i have to get started on with heating up the grill.
I vote vortex

Sent from my SM-G955U using Weber Kettle Club mobile app

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Jason

  • WKC Ranger
  • Posts: 983
Re: Chicken cut up
« Reply #2 on: May 07, 2017, 08:19:19 AM »
SnS...

Keep all chicken pieces away from direct heat. Keep temp at 350* and cook 1.25ish hours.
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Joetee

  • WKC Brave
  • Posts: 454
Re: Chicken cut up
« Reply #3 on: May 07, 2017, 08:20:40 AM »
Quote from: Jason on May 07, 2017, 08:19:19 AM
SnS...

Keep all chicken pieces away from direct heat. Keep temp at 350* and cook 1.25ish hours.
Thank you Jason

Sent from my SM-G955U using Weber Kettle Club mobile app

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jd

  • WKC Brave
  • Posts: 309
Re: Chicken cut up
« Reply #4 on: May 07, 2017, 08:35:49 AM »
SnS
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Joetee

  • WKC Brave
  • Posts: 454
Re: Chicken cut up
« Reply #5 on: May 07, 2017, 09:37:38 AM »
Quote from: jd on May 07, 2017, 08:35:49 AM
SnS
Thank you @JD

SnS it is

Sent from my SM-G955U using Weber Kettle Club mobile app

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Kneab

  • WKC Performer
  • Posts: 3544
Re: Chicken cut up
« Reply #6 on: May 07, 2017, 09:46:26 AM »
Vortex
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ISO Brown Go Anywhere

Joetee

  • WKC Brave
  • Posts: 454
Re: Chicken cut up
« Reply #7 on: May 07, 2017, 09:55:06 AM »
Quote from: Kneab on May 07, 2017, 09:46:26 AM
Vortex
1 vortex to 3 SnS.

Sent from my SM-G955U using Weber Kettle Club mobile app

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WNC

  • WKC Performer
  • Posts: 4076
Re: Chicken cut up
« Reply #8 on: May 07, 2017, 09:58:38 AM »
Vortex
Skin on chicken loves the vortex, and I love vortex chicken


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MacEggs

  • WKC Performer
  • Posts: 3477
Re: Chicken cut up
« Reply #9 on: May 07, 2017, 10:01:32 AM »
Quote from: Joetee on May 07, 2017, 08:01:49 AM
I vote vortex

Quote from: Joetee on May 07, 2017, 09:55:06 AM
1 vortex to 3 SnS.

No, it's 2 to 3 .  I vote vortex, so now tied.

EDIT:  4 TO 3 ….
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Josh G

  • WKC Ranger
  • Posts: 1118
Re: Chicken cut up
« Reply #10 on: May 07, 2017, 10:13:08 AM »
SNS.  Only cause I would worry about the sugar in your marinade burning with the vortex.
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Chicken cut up
« Reply #11 on: May 07, 2017, 10:23:50 AM »
Don't have either but I'm certain I would use sns with the marinade your using


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Joetee

  • WKC Brave
  • Posts: 454
Re: Chicken cut up
« Reply #12 on: May 07, 2017, 10:47:05 AM »
Looks like vortex is winning. Ill have to use it next time cuz i had to get it started.

Thanks to all of you and keep the votes coming.

Sent from my SM-G955U using Weber Kettle Club mobile app

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FrugalQ

  • Smokey Joe
  • Posts: 44
Re: Chicken cut up
« Reply #13 on: May 07, 2017, 01:31:59 PM »
Love me both of em. But Vortex skin is Da Bomb! I'm Vortexing me some Wangz 2nite
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JDann24

  • WKC Ranger
  • Posts: 534
Re: Chicken cut up
« Reply #14 on: May 07, 2017, 03:24:10 PM »
How'd the chicken turn out?
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