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Author Topic: Roti pork loin  (Read 1126 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Roti pork loin
« on: April 26, 2017, 06:23:29 PM »
All I can say is wow. I didn't use a recipe. I trimmed a little fat, scored the silver skin, salt, pepper, garlic and on the roti. At 145 I put some homemade BBQ sauce on and cooked another 10.  First roti pork for me and didn't know what to expect. Best one I've ever done by far. Mulberry and apple for smoke. Kbb for coal.







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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Roti pork loin
« Reply #1 on: April 27, 2017, 05:31:49 AM »
Look at that color. Just woke up and I'm hungry for dinner!


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Neil_VT00

  • WKC Ranger
  • Posts: 1769
Re: Roti pork loin
« Reply #2 on: April 27, 2017, 06:09:39 AM »
Looks great.  I think I know what I'm cooking this weekend!
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Wanted: Burgundy 18"

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Roti pork loin
« Reply #3 on: April 27, 2017, 07:21:26 AM »
Yum. The rotisserie just seems to turn a cook up to 11, doesn't it?
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Brian
Seeking: 26 rotisserie

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Roti pork loin
« Reply #4 on: April 27, 2017, 10:01:34 AM »
Thanks guys and yes the roti takes it to another level.


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WNC

  • WKC Performer
  • Posts: 4076
Re: Roti pork loin
« Reply #5 on: April 27, 2017, 02:18:18 PM »
Damn, look at all the juices!


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Darko

  • WKC Performer
  • Posts: 4855
Re: Roti pork loin
« Reply #6 on: April 27, 2017, 03:35:24 PM »
Fuck yeah!  That looks good, Real good!!!!
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greenweb

  • WKC Performer
  • Posts: 3033
Re: Roti pork loin
« Reply #7 on: April 27, 2017, 04:11:35 PM »
Looking good on the roti. I had the same pork loin roti about a week or two ago. All I remember was that it was gooood!
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Roti pork loin
« Reply #8 on: April 27, 2017, 05:06:25 PM »
Quote from: WNC on April 27, 2017, 02:18:18 PM
Damn, look at all the juices!


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This was my very first thought. Holy juicy porkloin! Great job dude.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

varekai

  • WKC Ranger
  • Posts: 1932
Re: Roti pork loin
« Reply #9 on: April 27, 2017, 08:50:24 PM »
DAMN, I need to do that again, YOU nailed it!!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

LFLSTD138

  • Smokey Joe
  • Posts: 15
Re: Roti pork loin
« Reply #10 on: May 02, 2017, 04:01:30 PM »
I need a rotisserie asap
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Roti pork loin
« Reply #11 on: May 03, 2017, 05:24:15 PM »
Love the Mulberry...Best fruitwood in my opinion...

Pork looks awesome...
I like to do a buttermilk brine before I spin a pork loin...
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