Roti pork loin

[HoosierKettle]

All I can say is wow. I didn't use a recipe. I trimmed a little fat, scored the silver skin, salt, pepper, garlic and on the roti. At 145 I put some homemade BBQ sauce on and cooked another 10.  First roti pork for me and didn't know what to expect. Best one I've ever done by far. Mulberry and apple for smoke. Kbb for coal.







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[Travis]

Look at that color. Just woke up and I'm hungry for dinner!


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[Neil_VT00]

Looks great.  I think I know what I'm cooking this weekend!

[SmokeVide]

Yum. The rotisserie just seems to turn a cook up to 11, doesn't it?

[HoosierKettle]

Thanks guys and yes the roti takes it to another level.


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[WNC]

Damn, look at all the juices!


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[Darko]

Fuck yeah!  That looks good, Real good!!!!

[greenweb]

Looking good on the roti. I had the same pork loin roti about a week or two ago. All I remember was that it was gooood!

[kettlebb]

Damn, look at all the juices!


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This was my very first thought. Holy juicy porkloin! Great job dude.


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[varekai]

DAMN, I need to do that again, YOU nailed it!!

[LFLSTD138]

I need a rotisserie asap

[SMOKE FREAK]

Love the Mulberry...Best fruitwood in my opinion...

Pork looks awesome...
I like to do a buttermilk brine before I spin a pork loin...