News:

SMF - Just Installed!

Main Menu

St. Louis Style

Started by Cool Lo Brown, April 09, 2017, 05:30:17 PM

Previous topic - Next topic

Cool Lo Brown

Was able to smoke some ribs recently on my WSM 22.5". I've been using this recipe for years (wife and I developed for competitions) and although they're delicious, I'm looking for a different flavor profile. Anyone willing to share a favorite recipe?!





Thanks in advance!!


Sent from my iPhone using Weber Kettle Club mobile app

Travis

Looks great. Nice and sticky. I really like the Killer Hogs rub and sauce. They are a wonderful combination with ribs.
What do you do for yours? If you don't mind sharing.


Sent from my iPhone using Tapatalk

Cool Lo Brown

Homemade dry rub....then 321. Homemade glaze to finish it off. They're good but I'm bored with 'em! 

I'm going to give the Killer Hogs a try!  Not only because you're the only one who answered either . Read about it and it sounds all good!

Thanks for the lead @Travis !


Sent from my iPhone using Weber Kettle Club mobile app

kettlebb

My ribs are Stubbs briquettes with apple or peach wood and Stubbs BBQ rub. Unwrapped and Stubbs sticky sweet the last 30 minutes.


Sent from my iPhone using Tapatalk
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Cool Lo Brown

I wish I could get my hands on more peach!  I love it...I mostly use apple or cherry...lots and lots of cherry!  Stubbs is the Grubbs!  Haven't used it in ribs though. I'm going to need to try it


Sent from my iPhone using Weber Kettle Club mobile app

Travis

Quote from: Cool Lo Brown on April 10, 2017, 04:43:06 PM
I wish I could get my hands on more peach!  I love it...I mostly use apple or cherry...lots and lots of cherry!  Stubbs is the Grubbs!  Haven't used it in ribs though. I'm going to need to try it


Sent from my iPhone using Weber Kettle Club mobile app
Where are you located. I may be able to help you with that.


Sent from my iPhone using Tapatalk

Cool Lo Brown


Quote from: Travis on April 10, 2017, 04:53:59 PM
Quote from: Cool Lo Brown on April 10, 2017, 04:43:06 PM
I wish I could get my hands on more peach!  I love it...I mostly use apple or cherry...lots and lots of cherry!  Stubbs is the Grubbs!  Haven't used it in ribs though. I'm going to need to try it


Sent from my iPhone using Weber Kettle Club mobile app
Where are you located. I may be able to help you with that.


Sent from my iPhone using Tapatalk

I'm in Utah (Salt Lake). Every once in a while I run across some peach but so many people have cherry trees out here, it just works out!  Where are you?


Sent from my iPhone using Weber Kettle Club mobile app

Travis

I'm in Illinois. I'll pm ya.


Sent from my iPhone using Tapatalk

SmokeVide

Is it a local source, Travis?
FYI, if you like cherry, there's a guy at Soulard Market who sells bags of cherry.
Brian
Seeking: 26 rotisserie

Travis

Quote from: SmokeVide on April 10, 2017, 05:29:14 PM
Is it a local source, Travis?
FYI, if you like cherry, there's a guy at Soulard Market who sells bags of cherry.
Yes sir. An apple and peach orchard down the road from me. Fella trims his trees and sells the usable pieces. Got this truck load of peach for $50!




Sent from my iPhone using Tapatalk

Cool Lo Brown

That's a lot of Peach!  Need any cherry?


Sent from my iPhone using Weber Kettle Club mobile app

Travis

No sir. Thankyou, but I'm good for a while


Sent from my iPhone using Tapatalk