Haven't posted a cook in awhile so I thought I'd share this one. Cooking about 300 today with sugar maple and pecan chunks
Finished product. Kinda followed Malcolm reed's competition rib recipe. Didn't finish with any sauce though and cooked them hot and fast. Total cook time
of 3 hrs. Pretty happy with how they turned out
Sent from my iPhone using
Weber Kettle Club mobile appAfter about an hour sprayed with cider vinegar and apple juice mix
resdy to wrap, finished with a little more rub, honey and butter. Back on the grill for the last hour meat side down.
fin