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Weber Kettle Club Forums
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I should already be a goner...
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Topic: I should already be a goner... (Read 1286 times)
Raindog
WKC Brave
Posts: 295
I should already be a goner...
«
on:
April 09, 2017, 12:36:59 PM »
I thought I was sanitizing every time I fired it up.
«
Last Edit: April 09, 2017, 01:04:19 PM by Raindog
»
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SteveMBH
WKC Brave
Posts: 436
Re: I should already be a goner...
«
Reply #1 on:
April 09, 2017, 03:54:34 PM »
This all makes sense now:
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Jammato
WKC Ranger
Posts: 543
Re: I should already be a goner...
«
Reply #2 on:
April 09, 2017, 04:24:03 PM »
so let me see, I fire up the grill and close the lid, the temp inside gets to over 400 degrees, and I need to worry about bacteria?
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If we were meant to grill with gas then the garden of Eden would have had a pipeline
LiquidOcelot
WKC Performer
Posts: 2925
Re: I should already be a goner...
«
Reply #3 on:
April 09, 2017, 05:34:51 PM »
Quote from: Raindog on April 09, 2017, 12:36:59 PM
I thought I was sanitizing every time I fired it up.
studies also show 9 out of 10 bearded men have traces of feces in their beards. also bathroom stall doors, sinks, all door handles and most everything else of life so the feces argument is pointless. now work stations. .. I could understand that bacteria wize
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I should already be a goner...