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Ground turkey doesn't have to suck

Started by SMOKE FREAK, March 20, 2017, 04:57:40 PM

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SMOKE FREAK

Ground turkey...Given the Italian sausage treatment...
Meatballs around the mighty "V"...


Meatballs done...Lose the Vortex and spread the coals a bit...
Some squash on to get some color...


Squash indirect and some shrooms in butter...


Made some gravy...


Meatballs stirred in the gravy with some sour cream...


And plated with some buttered noodles...


And that was Saturday on my patio...
Thanks for looking....

Travis

Very nice. Good use of the coal arrangements


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JDann24

Well, that ground turkey certainly doesn't look like it sucks. Looks great man.

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Looking for colored 18's and SJ's.

HoosierKettle

Anytime you can mix a kettle, cast iron, meatballs, gravy and sour cream, something great is happening.


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Uncle Al

That looks really good. Well done sir!

varekai

Italian sausage, meatballs, mighty V....  what is taking @Darko so long to "comment" on this?...LOL
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

HoosierKettle

Did you just add flour to the butter and mushrooms to make the gravy?


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SMOKE FREAK

Quote from: HoosierKettle on March 21, 2017, 03:05:47 AM
Did you just add flour to the butter and mushrooms to make the gravy?


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Wondra flour, beef stock, and some seasonings including some thyme i think...
The Wondra flour makes for a very smooth gravy/sauce...

jeffrackmo

Oh my.......    Looks amazing.  Need to give it a try!!!
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Mr.CPHo

Yes!! Looks deelish!   Nice cook.  What's mixed into the meatballs?


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Neil_VT00

That looks fantastic.  I need a CI grilling pan...
Wanted: Burgundy 18"

davekkk

Squash on the grill is one of my favorites. Liking those meatballs too!

JEBIV

Grate looking cook I love using the CI on the grill just like that
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

Great looking meal!
Love the way you ere able to change/use different set ups with the same coal, nice job!


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SMOKE FREAK

Quote from: Mr.CPHo on March 21, 2017, 05:30:50 AM
Yes!! Looks deelish!   Nice cook.  What's mixed into the meatballs?


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Not sure if it's OK to post links to other sites on this forum so if it's not...I hope the moderators will delete this
  :-[
I mixed this with the ground turkey along with some hot pepper, some bread crumbs, good quality Parmesan, and an egg...
http://madhunkymeats.com/product/cps-italian-sausage-mix/
This is a great sausage mix...Not real big on the fennel flavor that is so often the "Italian sausage" flavor that we all know...