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Black iron pork chops

Started by Travis, March 05, 2017, 06:22:43 PM

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Travis

Did some black iron pork chops for kettlecookers Facebook challenge tonight.
Went with just a basic home style serving. Started with a chimney of kbb and starting sautéing some onions and mushrooms seasoned in Evoo, s&p. Moved than indirect once done and seared some porterhouse chops over direct for a few minutes, then place in pan and moved back over direct heat. Put a few cloves of crushed garlic under the chops with a few pads of butter. Tilted the skillet and basted the chops, helping to stay moist while cooking. Served over a bed of mashed potatoes.












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HoosierKettle

That looks incredible. Nice cook!


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Mr.CPHo

Nice chops!  I like your meat to veggie ratio! 


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Love-a-Weber

I am gonna have to try that! I love cooking with cast iron

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kettlebb

Damn that looks good. Those are the best kind of chops, only ones I'll buy anymore. Some good comfort food there.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

WNC

Man that looks great!
Lot of cast iron in that grill, nice


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Davescprktl

That looks amazing!  Love me some pork chops!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

SMOKE FREAK

CI on the kettle is one of my most satisfying cooks...

Chops look great... 8)

jd

great looking cook, I also really enjoy cooking with cast iron
22.5 Copper kettle
Blue Performer
Copper Performer