Marinated Thai chicken kelbabs and grilled pineaple (RECIPE)

Started by Davescprktl, March 09, 2017, 09:27:21 AM

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Davescprktl

Cooked some marinated chicken kebabs using boneless skinless thighs.  The marinade is a little bit fussy but it's definitely worth it.

1/3 cup chopped fresh basil
1⁄3 cup chopped fresh coriander (cilantro)
1  tablespoon minced ginger
1  tablespoon minced garlic (Use fresh garlic!)
1  tablespoon minced chili (I used a serrano pepper)
1 1⁄2 tablespoons soy sauce
1 1⁄2 tablespoons fish sauce
1 1⁄2 tablespoons olive oil
1 1⁄2 tablespoons brown sugar

Mix all ingredients together and marinate the chicken for about an hour.  String the kebobs and cook.  It's just loaded with flavor.

I also grilled some fresh pineapple chunks with brown sugar on my SJ.  Cooked them at the same time I was cooking the kebabs.  They turned out soft and wonderfully sweet.  We ate them for dessert.

BTW all was cooked using RO lump.   















OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

SixZeroFour

Fantastic looking food and photos Dave! Grilled pineapple looks like it candied up just right too... very nice job!
W E B E R    B A R - B - Q    K E T T L E

Mr.CPHo

Killer cook!! I'm making something similar tonight!


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Travis

Great looking cookup Dave! Thanks for the recipe.


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WNC


hawgheaven

Dang, that looks awesome! Thanks for sharing the recipe!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Larry

Wow, looks delicious! Nice job. I should only look at this thread AFTER I've eaten. Thanks also for the recipe.


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It's always better when you're cooking on a Weber!

JEBIV

Awesome looking food and a grate recipe. My wife does a marinade just like that but adds the zest of one lime to the marinade and the juice it helps to tenderize the chicken and adds another layer of flavor @Davescprktl
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill


greenweb

Looks so appetizing. Make me hungry just looking at the pics. Nice work!

Davescprktl

Thanks guys!  I figured since a recipe thread really won't work out I included the ingredients in this post.  Maybe we all can all start a recipe trend!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson