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Post your Super Bowl Cooks

Started by captjoe06, February 05, 2017, 05:55:13 AM

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captjoe06

Couple Racks Rubbed Up With Paul Prudhomme Blackened Rub


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

wessonjb

Bb rubbed with Killer Hogs Hot rub


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wessonjb

Made smoked Mac n cheese and pulled pork yesterday evening.


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wessonjb

Pork was injected with Italian dressing (strained ) and apple juice. First time doing this and was freaking delicious. Took my pork to a whole another level with flavor.


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WNC

Baby backs on the Chief, three racks with one on the upper deck

Beef ribs on the red

The red is also sporting some new wood, thanks Brian, looks great!

And here's the Super Bowl line up, the performer will get wings closer to game time



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wessonjb

Quote from: WNC on February 05, 2017, 08:06:03 AM
Baby backs on the Chief, three racks with one on the upper deck

Beef ribs on the red

The red is also sporting some new wood, thanks Brian, looks great!

And here's the Super Bowl line up, the performer will get wings closer to game time



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That blacked out performer looks sweet !


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WNC

Thanks!
I totally stole the idea from Matt
The real kicker is the ebony handle from Brian

This club rocks, thanks Matt and Brian!


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wessonjb

Quote from: WNC on February 05, 2017, 09:02:14 AM
Thanks!
I totally stole the idea from Matt
The real kicker is the ebony handle from Brian

This club rocks, thanks Matt and Brian!


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NICE !!!


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HoosierKettle


Quote from: wessonjb on February 05, 2017, 08:04:12 AM
Pork was injected with Italian dressing (strained ) and apple juice. First time doing this and was freaking delicious. Took my pork to a whole another level with flavor.


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That sounds great!  Can't wait to try that.


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HoosierKettle

Love the line up of kettles and food @WNC


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wessonjb

Quote from: HoosierKettle on February 05, 2017, 10:46:48 AM

Quote from: wessonjb on February 05, 2017, 08:04:12 AM
Pork was injected with Italian dressing (strained ) and apple juice. First time doing this and was freaking delicious. Took my pork to a whole another level with flavor.


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That sounds great!  Can't wait to try that.


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Save the strained pieces and add it with the mustard binder


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Bob BQ

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

HoosierKettle

Finally getting this party started. I could have used the real estate on the 26 but special occasions call for the classics.






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wessonjb

Baby backs on my first ever kettle


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johncorvin

Just a few drumsticks and breast marinaded in Stubbs chicken marinade.

Wife's cooking up some alfredo and asparagus to go with it.



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