Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: captjoe06 on February 05, 2017, 05:55:13 AM
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Couple Racks Rubbed Up With Paul Prudhomme Blackened Rub
(https://uploads.tapatalk-cdn.com/20170205/ca932eb60ffb19a3dae99bdf974d50d4.jpg)
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Bb rubbed with Killer Hogs Hot rub (https://uploads.tapatalk-cdn.com/20170205/7053df88466d76e601cc02c8b3310a7b.jpg)
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Made smoked Mac n cheese and pulled pork yesterday evening. (https://uploads.tapatalk-cdn.com/20170205/33d4e24ebb9580d7bd1b1744d399d54f.jpg)(https://uploads.tapatalk-cdn.com/20170205/c51c5fe2fe91827f6cf231f401374dda.jpg)(https://uploads.tapatalk-cdn.com/20170205/3cbd11e2fa9bee6e496a721cc40f5c36.jpg)
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Pork was injected with Italian dressing (strained ) and apple juice. First time doing this and was freaking delicious. Took my pork to a whole another level with flavor.
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Baby backs on the Chief, three racks with one on the upper deck
(https://uploads.tapatalk-cdn.com/20170205/43e8f53f2f14152a31ecf94fd7a1cfc3.jpg)
Beef ribs on the red
(https://uploads.tapatalk-cdn.com/20170205/88484e887de5ea68b543bbcc6babcbfb.jpg)
The red is also sporting some new wood, thanks Brian, looks great!
(https://uploads.tapatalk-cdn.com/20170205/e0dffa1c1564b83614dae3fbac4a6b30.jpg)
And here's the Super Bowl line up, the performer will get wings closer to game time
(https://uploads.tapatalk-cdn.com/20170205/2eef75c64e9210d7e1e17763da7b54d1.jpg)
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Baby backs on the Chief, three racks with one on the upper deck
(https://uploads.tapatalk-cdn.com/20170205/43e8f53f2f14152a31ecf94fd7a1cfc3.jpg)
Beef ribs on the red
(https://uploads.tapatalk-cdn.com/20170205/88484e887de5ea68b543bbcc6babcbfb.jpg)
The red is also sporting some new wood, thanks Brian, looks great!
(https://uploads.tapatalk-cdn.com/20170205/e0dffa1c1564b83614dae3fbac4a6b30.jpg)
And here's the Super Bowl line up, the performer will get wings closer to game time
(https://uploads.tapatalk-cdn.com/20170205/2eef75c64e9210d7e1e17763da7b54d1.jpg)
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That blacked out performer looks sweet !
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Thanks!
I totally stole the idea from Matt
The real kicker is the ebony handle from Brian
(https://uploads.tapatalk-cdn.com/20170205/36ac2cc7b72c89c452e2291e1046ccde.jpg)
This club rocks, thanks Matt and Brian!
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Thanks!
I totally stole the idea from Matt
The real kicker is the ebony handle from Brian
(https://uploads.tapatalk-cdn.com/20170205/36ac2cc7b72c89c452e2291e1046ccde.jpg)
This club rocks, thanks Matt and Brian!
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NICE !!!
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Pork was injected with Italian dressing (strained ) and apple juice. First time doing this and was freaking delicious. Took my pork to a whole another level with flavor.
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That sounds great! Can't wait to try that.
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Love the line up of kettles and food @WNC
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Pork was injected with Italian dressing (strained ) and apple juice. First time doing this and was freaking delicious. Took my pork to a whole another level with flavor.
Sent from my iPhone using Tapatalk
That sounds great! Can't wait to try that.
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Save the strained pieces and add it with the mustard binder
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Wings and fries on the 26!
(https://scontent-mia1-2.xx.fbcdn.net/v/t1.0-0/p320x320/16602793_10211066844562258_5313347428563498221_n.jpg?oh=c76a9e2ca653d2d60c17b4532b0e3642&oe=59400780)
(https://scontent-mia1-2.xx.fbcdn.net/v/t1.0-9/16473520_10211066845762288_6352944831983639226_n.jpg?oh=dc11a25fa26eb5f27fb5233ecbeed04b&oe=594851DE)
(https://scontent-mia1-2.xx.fbcdn.net/v/t1.0-9/16602822_10211067495458530_378292898741515058_n.jpg?oh=7a191f5d880354c92528dc2c8291ee4c&oe=594ADB48)
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Finally getting this party started. I could have used the real estate on the 26 but special occasions call for the classics.
(https://uploads.tapatalk-cdn.com/20170205/c68daa263b413b5e665037bea2e5ccea.jpg)
(https://uploads.tapatalk-cdn.com/20170205/d06f68ac05dcaec93ba59bf7446b8504.jpg)
(https://uploads.tapatalk-cdn.com/20170205/bcab1f61bcfe428e883a07c0d851f46e.jpg)
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Baby backs on my first ever kettle (https://uploads.tapatalk-cdn.com/20170205/653664bf01c335c9e0620acfa513280f.jpg)
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Just a few drumsticks and breast marinaded in Stubbs chicken marinade.
Wife's cooking up some alfredo and asparagus to go with it.
(https://uploads.tapatalk-cdn.com/20170206/00a37969e005317c4afc6b0a9afbb8e2.jpg)
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(https://uploads.tapatalk-cdn.com/20170206/fdf1e5d083e6d6f03dc4e4be85860516.jpg)
(https://uploads.tapatalk-cdn.com/20170206/28d56b9cd4b33b0d1cb678e1347e92e9.jpg)
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(https://uploads.tapatalk-cdn.com/20170206/9fb3f2964e2f627443a4efc6eae6b1f4.jpg)
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(https://uploads.tapatalk-cdn.com/20170206/0644823a049c2c5fe1ab060dda6d8675.jpg)
Grilled up a couple 2" rib eyes and some kielbasa
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My oldest daughter and I took down almost 20 wings and I had a few stuffed sweet peppers for myself.
(https://c1.staticflickr.com/1/710/32584759812_994212fb66_c.jpg)
I really had an enjoyable time doing this cook, while watching the Super Bowl. I don't think I missed one minute of that game...WOW!!!
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Just a few wings for the game
(https://uploads.tapatalk-cdn.com/20170206/ad69007f0b7b4c9d999968364d90aae9.jpg)
(https://uploads.tapatalk-cdn.com/20170206/5a00c2539dd15119b739c890c4f6da25.jpg)
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Just a few wings for the game
(https://uploads.tapatalk-cdn.com/20170206/ad69007f0b7b4c9d999968364d90aae9.jpg)
(https://uploads.tapatalk-cdn.com/20170206/5a00c2539dd15119b739c890c4f6da25.jpg)
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What size kettle and what size vortex?
That's a lot of wings!
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Kettle has to be a 26 I'm guessing.
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Medium Vortex 26er for sure 120 small wings turned out grate
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Smoked a butt and a few chicken breasts Saturday to make pulled pork enchiladas and buffalo chicken dip for game day. (https://uploads.tapatalk-cdn.com/20170206/482dbb02ddbb5e35954d3d3510ad673e.jpg)(https://uploads.tapatalk-cdn.com/20170206/b65606f2b18b8980053bca543ba3bfe8.jpg)(https://uploads.tapatalk-cdn.com/20170206/fbf99fd1a6e7fcef898625e640eda64c.jpg)(https://uploads.tapatalk-cdn.com/20170206/6a9a7680ab77431f1491d49aa36d5194.jpg)(https://uploads.tapatalk-cdn.com/20170206/fed1d448841512c8c88d434ed99ff2ae.jpg)
Threw in a few poppers too! The pulled pork in the enchiladas was amazing. Luckily there was some smoked chicken left over so I'll be making chicken enchiladas tonight.
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Just one - no action photo. Pastrami flat and a regular brisket.
(http://pics.weberkettleclub.com/images/2017/02/06/IMG_2998.jpg)