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Braised beef short ribs

Started by Travis, January 13, 2017, 05:25:35 PM

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Travis

After all the beef rib cooks lately, I had to pull some out the freezer. These were pan seared, then braised in some red wine, beef broth, tomato paste and had a bulb of garlic with the top removed braising with it.
It was not a pleasant cook though. I fought the temps trying to maintain a 300 ish, but with the lid cracked and adding coals I ran about 280. No worries. I had started with 2 baskets to sear then removed one for the braising temp. In hind sight I will keep both baskets and just separate. I first tried this recipe in the oven, so now we took it outside.
It turned out very nice.
Served up with a veggies and a look at what we did with the leftovers.

Cooking on the freckled redhead, N code.








A little pan sear


Reduced red wine and simmering in it along with the broth.


After a couple hours cooked. Wanted 300, but ran a little under.


Momma making the gravy and veggie medley. This is why I married a chef. I can't walk and chew gum at the same time. She's good...


Served up.

Here's what I did with the leftover veggies...Threw em back in the skillet with a few eggs, burnt some tortilla's ( I should have let her do it) , wrapped em up for some breakfast burritos. Throw one in the microwave for a minute or two and head off to work! Easy peezy...







Have a good one fella's.



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Travis

If anyone wants to try, here are the videos I used. I just tweeked them to what we had in the house

https://youtu.be/QnxLau7m600

https://youtu.be/z2nz0tlbFnI


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captjoe06

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Mr.CPHo

Yes excellent work, did you cover your CI pan to braise, or just the kettle lid?  Plated pic looks awesome. 


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HoosierKettle

Awesome looking cook!  I've been making breakfast burritos lately too but have not had access to such great leftover veggies. Those look great.

How much ice did you get Travis?  We haven't gotten much so far.


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WNC


Travis

@Mr.CPHo I covered the skillet for the cook.

@HoosierKettle We had the 2nd round of ice and rain last night. It really hasn't been to bad. The road crews are out and folks staying home are helping. I did my part and took a v-day last night and stayed home. Any opportunity for me not to have to work a midnight, I'm taking.


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kettlebb

The ice is just now starting here at my house in lovely central Ohio. Still getting over this virus crap so today is pot roast in the crock pot. Those braised ribs look killer.


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MikeRocksTheRed

Oh yeah!!!!  Great cook.  Not sure if I'm more jealous of your dinner or your breakfast!!


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Travis

@kettlebb sucks about getting sick. Hope you feel better. How much ice are you guys suppose to get over there?

Thanks everyone!


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kettlebb

"They" predicted up to 1/4" but it already changed over to rain.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.