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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Blackened Scallops on the lodge via the Weber
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Topic: Blackened Scallops on the lodge via the Weber (Read 937 times)
JEBIV
WKC Ambassador
Posts: 10688
Blackened Scallops on the lodge via the Weber
«
on:
January 14, 2017, 05:24:25 AM »
Prepping
A little bacon
Vortex action
Good temp
Looking good
Plated
45 year old 8sk Lodge cleaned right up
Sent from my SAMSUNG-SM-G930A using
Weber Kettle Club mobile app
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Mr.CPHo
WKC Mod
Posts: 3920
Re: Blackened Scallops on the lodge via the Weber
«
Reply #1 on:
January 14, 2017, 05:36:21 AM »
Looks great!
Sent from my iPhone using
Weber Kettle Club mobile app
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Travis
WKC Ambassador
Posts: 6537
Re: Blackened Scallops on the lodge via the Weber
«
Reply #2 on:
January 14, 2017, 05:42:04 AM »
Love it!
Sent from my iPhone using Tapatalk
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WNC
WKC Performer
Posts: 4076
Re: Blackened Scallops on the lodge via the Weber
«
Reply #3 on:
January 14, 2017, 06:39:12 AM »
That looks great!
I've a cast iron skillet that's gotta be 80+ years old, hot water and a stiff brush while it's still hot, cleans right up every time
Sent from my iPhone using
Weber Kettle Club mobile app
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Geezer
WKC Brave
Posts: 344
Re: Blackened Scallops on the lodge via the Weber
«
Reply #4 on:
January 14, 2017, 07:19:18 AM »
There's another thing on my "to do" list. Those look wonderful.
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MikeRocksTheRed
WKC Performer
Posts: 3329
Re: Blackened Scallops on the lodge via the Weber
«
Reply #5 on:
January 14, 2017, 08:05:43 AM »
Now that's what I'm taking about!!!!
Sent from my iPhone using
Weber Kettle Club mobile app
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Blackened Scallops on the lodge via the Weber