SMOKED TURKEY

[ellatino210]

Here's a turkey I smoked for family.  I used Kingsford charcoal and apple wood.

 

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[Mr.CPHo]

Nice looking bird, I dig the table too.


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[kettlebb]

Yep. It all looks good from here.


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[ellatino210]

Nice looking bird, I dig the table too.


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Made the side table out of a pallet.


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[Kneab]

That turkey looks tasty.
I dig the wide legs on your kettle. Makes that 22 look like an 18.


searching for 2 18" straight lip twist ash pans.

[MINIgrillin]

So..how was the turkey?

[ellatino210]

Check out this link.  I did a restore job on a 1997 22inch Weber Kettle

http://weberkettleclub.com/forums/introduce-yourself/what-up-from-san-antonio-texas/msg237378/#msg237378

That turkey looks tasty.
I dig the wide legs on your kettle. Makes that 22 look like an 18.


searching for 2 18" straight lip twist ash pans.

[ellatino210]

I went with a North Carolina flavor.  I injected the breast with butter, paprika and cayenne pepper.  It gave the breast a bit of a kick.  I used a mustard base sauce to mop all over the turkey.  Then I used Tony Chachere seasoning.  What I did different than before was I didn't tie the legs or pin back the wings.  I felt like the bird cooked more evenly.  Every half hour I would spray apple cider vinger and olive oil so the breast would not dry out.   It was the best Turkey I have smoked to date.

So..how was the turkey?

[porterhouse]

Gonna smoke a 19lb turkey tomorrow. Putting a bed of cold  charcoal chunks down and then putting hot on top. Should I use a half or full chimney! Want to cook mat 300-350 degrees


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[michaelmilitello]

For 300-350, half a chimney is good.  You'll probably need to close your bottoms vents some too. 


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