Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Saturday's cook  (Read 824 times)

clb239

  • Smokey Joe
  • Posts: 42
Saturday's cook
« on: December 17, 2016, 06:50:01 PM »
Here is my cook tonight. Baby back ribs and beans.

Third attempt at ribs and getting better every time.




Sent from my iPhone using Tapatalk
Logged

Speedster

  • WKC Ranger
  • Posts: 623
Re: Saturday's cook
« Reply #1 on: December 18, 2016, 08:01:43 AM »
I like the fire brick set up. How many hours did it take


Sent from my iPhone using Weber Kettle Club mobile app
Logged
Webers rule

clb239

  • Smokey Joe
  • Posts: 42
Re: Saturday's cook
« Reply #2 on: December 18, 2016, 08:59:46 AM »
I cooked them around 4 1/2 hours.

Cooked them over the baked beans then coated them in Bone Suckin Sauce and cooked direct for a few minutes.

They came out excellent.

The beans were Bush's Maple Bacon which I added chopped onions and some Memphis dust.


Sent from my iPad using Tapatalk
Logged

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Saturday's cook
« Reply #3 on: December 18, 2016, 09:16:15 AM »
Making me hungry!


Sent from my iPhone using Weber Kettle Club mobile app
Logged
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
Pages: [1]
« previous next »