Boy wanted steak for dinner

[bigmikey]

New york strip seasoned with Tatonka Dust, spinach, tomato, and mozzarella and bacon cheddar twice baked potatoes,  and firecracker corn. Steaks were started at lunch in the Sous vide,  130 for 5 hours, then patted dry, seasoned and seared over the vortex once potatoes and corn was done.

















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[Travis]

Geez man, that looks awesome! I love how that SV works and you get the perfect color (pink) on the steaks. I'm totally ripping off the twice baked taters. Delicious!


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[G19]

Fine looking meal you did right there. 

[Metal Mike]

The firecracker corn has me searching...

[Mac]

Beautiful looking cook.  That steak is perfectly done.

[Bbqmiller]

That looks awesome!


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[Burns5150]

Wow. Amazing pic of the steak. That is a textbook color for how a steak should look coming off the grill, IMO. The corn and taters look great as well. Now I'm hungry.

[GhuileWings70]

Nice done steak, looks yummy and delicious. Can't wait to have this on my Christmas list.

[Shoestringshop]

Wow look great! Next time one more steak so you can have steak and eggs in the morning!

[MikeRocksTheRed]

Great looking cook @bigmikey.  Is that Tatonka Dust on the steaks?  I haven't tried it on steaks yet.

[bigmikey]

Yes Tatonka is my go to for steaks!  Been on vacation for a week and had 4 steaks and really missing the dust!

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[WNC]

Man that steak looks perfect!