Honey Garlic Chicken Thighs

[Lightning]

I saw an Asian style honey garlic sauce when I picked up the sauces to make those teriyaki steaks I did a few days ago. I decided to buy that as well and see if it was closer to what I wanted than the honey garlic barbecue sauce is been using that didn't really provide the flavour I was after.

I originally planned to marinate the thighs for about eight hours and then ended up having a very, very late night after a friend attempted to perform a stunt and ended up in the hospital.  The thighs ended up marinating overnight until lunchtime the next day.

Shortly before being put on the grill:



Skin side down over the coals:



Cooking in progress. I basted them with the sauce as they cooked (new sauce from the bottle - not the stuff they'd been sitting raw in):



And the end result:



The new sauce did the trick. I was quite happy with the results.


Sent from my iPhone using Weber Kettle Club mobile app

[Bustin Butt]

Good looking eats! The thigh is my favorite chicken part.


BB King

[HoosierKettle]

They look great. Sauce sounds good.


Sent from my iPhone using Weber Kettle Club mobile app

[wyd]

Those look yummy for sure.  Now you have me interested in making some chicken like that and using my charcoal grill instead of my pellet grill.  Looks like a day this week will be chicken on the kettle