Just when I thought I knew what I was doing...

[Winz]

I pride myself on cooking steaks on my Webers.  I have learned a ton on this forum, have done lots of research, and tried many different techniques to make that expensive piece of meat the best it can be.  But every once in a while, I stumble across someone who is really on their game.


Got the chance to eat at Gallaghers in NYC this week.  127 years of perfecting steak.  Cooked over an open fire using hardwood coals.  Perfectly aged beef, and a chef that has forgotten more about cooking a steak than I can hope to learn. 


Amazing!











Winz

[varekai]

SWEET!

[Frales]

Top notch there hope you enjoyed it!

[Travis]

What an experience. How long are they aged?


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[EricD]

That steak is a thing of beauty!!  I love the aging room too.
That steak on your plate though, was that cooked sous vide first then seared up?   I know most restaurants will do that for that perfect edge to edge pinkness.  And if not....How hot is that oven?

[Darko]

That steak looks friggin' fantastic!

That reminds me, I gotta start dry aging some beef soon.

[jaynik]

Steak is amazing.  Glad to see you got to experience what must be the Cadillac of steaks!