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1st time Beef Ribs

Started by Scott Zee, November 13, 2016, 08:52:24 AM

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Scott Zee

I was looking for something I hadn't tried yet and found these this morning. Beef ribs marked down at wallyworld. I figured for $10 I'd give them a shot. This will be my first cook/smoke on my new 26er. Thanks to @MrHoss for the scotch barrel chunks that I'm using for smoke.
Snake set up

6 racks, silver skin removed

Rubbed top and bottom with Weber coffee rub

On the RR-37 rack and on the grill @ 11:30

Wrapped after 3 hours

rotating wraps for the rest of the cook
Uwrapped @ 5 hours

finished with Pepper Palace Sweet Bourbon Glaze


Plated with some roasted asparagus. Nice smoke ring but next time I'll keep them wrapped a little while longer.
I do like the coffee rub and the glazed is AWESOME. Leinenkugel Maple Dunkel is the beverage of choice tonight 

Caera gave them 2 paws WAY UP


I have to say the 26er was pretty much rock solid at 250*(lid thermometer)for most of the cook, all vents wide open

thanks for stopping   



drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Davescprktl

Looks interesting.  Keep us updated.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

HoosierKettle

I like the look of those wood chunks. Never done beef ribs either. Looks like fun stuff right there.


Sent from my iPhone using Weber Kettle Club mobile app

Darko

Nice looking ribs. It looks like they have quite a bit of meat on them.

Travis

Looks great Scott! I love beef ribs. Haven't done back ribs, just short ribs. Like Darko said, looks like good meat on them.


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WEBERNV

Looks grate, lots of meat on those ribs! Usually you can only get meaty ribs as short ribs but you got a few good racks there.

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app


Bustin Butt

I love that Weber coffee rub on my beef ribs. Nice cook!


The BB King
If it ain't smoked don't eat it!

Garvinque

Walfart normally has those ribs pretty cheap. Good looking ribs!
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!

MrHoss

Those look worthy. I find nailing beef ribs easier to do than pork ribs. More to work with maybe. Damn pork ribs have always been my nemesis.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

TheDude

I use that exact glaze on pork tenderloin. Good stuff man.
Still need a 22" yellow